Freeman Annual Dinner

Author: Alison Cobb, Geoff Gibbs, Simon Gibbs

This year’s annual dinner is to be held once more at The Perch, Binsey Village on Saturday 9th December. The dinner itself will be preceded with canapés and drinks at 7 pm provided by Alison and Steve Cobb at their home, Great Leys, Binsey (on the left 1 mile down Binsey Lane; 150 metres before you reach The Perch). People can park outside the house in the lane or in The Perch car park.

The dinner itself will begin at 8 pm and consist of two courses from the provided menu.

Tickets are available for £37.50 per person (+£3.95 extra for any cheese plate orders) on a first come basis. Those who wish to attend should preferably send an e-mail to simon.gibbs@btinternet.com (or alternatively complete the included form) indicating which menu selections they would like, how many are planning to attend the preceding drinks and canapés, and how they are making payment. Preference is for  bank transfers made with the following details, alternatively a cheque for payment can be sent.

Bank transfers should be made with the following details and include the first and last name of the person named on the form as the payment reference:

Account: Trustees of the City of Oxford Freemen.
Sort Code: 20-65-18
Account Number: 60399043

Cheques should be made out to “The Freemen of the City of Oxford” and sent to the Treasurer; Simon Gibbs at

Percy House,
Canoe Lake Road,
Ryde,
Isle of Wight,
PO33 1LY. 

Answerphone: 01983 568505.

OF158-form.pdf
Menu.pdf