From: 146 Autumn 2017
As stated previously in the issue, the Freemen Annual Christmas Dinner is to be held at Kirtlington Golf Club, Kirtlington, Oxfordshire on Friday 1st December 2017. If you wish to attend at a cost of just £25 per person, please complete the included form and return to Bryan Keen before 24th November 2017. A choice for each of starter, main course and dessert is required from a the dinner menu included on the following page.
Fan of Melon with Mixed Berry Coulis (V)
Breaded Mushrooms served with Salad
Tomato & Spinach Soup served with Basil Cream
Roast Turkey Crown with Roast Potatoes and served with all the Trimmmings
Wild Mushrooms and Goats Cheese Cannelloni (V)
Pan Fried Sweet Chilli Salmon Fillet served with Stir Fry Mixed Vegetables
All main courses are served with Steamed Seasonal Vegetables
Christmas Pudding with Brandy Custard
White Chocolate and Pistachio Profiteroles
Selection of Cheese and Biscuits
Coffee, Tea, Mints and Mince Pies